Drizzle 3 tablespoons ice water evenly over mixture and or pulse until incorporated. Add lemon peel and pulse a few more times. And it certainly doesn't hurt that she was a scientist in a former life.ġ stick cold unsalted butter, cut into 1/2-inch cubesĪt least 4 cups strawberries, hulled (one large flat, I think it has 3 pints)ĥ clementine oranges (or 6 if you want to use one for topping)ġ cup total fruit juice (juice from clementines, plus additional juice from concentrate or other source)įor pastry dough, blend together flour, butter, and salt in a bowl with your fingertips or pulse in a food processor (easiest) until most of mixture resembles coarse sand with some roughly pea-size butter lumps. Humble shares always makes my mouth water, my tummy rumble, and all those sweet tastebuds on my tongue scream for attention. She has a wonderful voice when she speaks about her baked goods, and every single one of her dessert creations seems like the food equivalent of a runway model with a mellow soul: gorgeous enough to be straight off the page of a magazine, but not so pretentious that it is unapproachable. I LOVE her blog, and it is definitely close to the top of my list of favorites. I decided to make this pie as a submission for a contest put on by Ms.

Lucky for me, I can even bake strawberries into a pie and call it healthy. If if wasn't for the fact that berries are packed with antioxidants, this might be an unhealthy obsession. I just can't get enough of them when I see them at the farmer's market, their beautiful, bright faces just seem to whisper, 'Take me home with you.' And of course I am a more than happy to oblige them. So, its really no secret that I have been obsessed with fresh, in-season berries. Can you blame me? Even right now as I am writing this, my heart is pitter-pattering just thinking about this lovely, juicy, sunny strawberry pie. I really just could not wait to share this recipe with you.

Cutie pie oranges